The Rockin’ Star Ranch specializes in hosting destination events with exceptional culinary flare. RSR can source any type of cuisine your heart desires. We work closely with Chef’s and caterers to offer customized menus unique to your taste and budget. With a large ranch as your backdrop, the 7,000 square foot ballroom and 25,000 square foot arena you have a multitude of settings to choose from.
Check out our testimonial from The French Cowboy, Philippe Schmit!
We will be hosting some very special culinary events in 2017. Stay tuned!
We’ve scheduled our 2017 Butcher’s Ball for October 15, 2017! Find out more!
Chef Austin Simmons, middle, above watches as preparations are completed for Duck Egg Soft Scramble.
“Elaine you made me look really good, The Lone Star Cowgirls, Lonestar Bluegrass Band, Longhorn Lady and lasso lessons from Miracle Farms made for a jam packed day full of Texas sized entertainment.”
The 33rd Annual Maîtres Cuisiners de France and L’Académie Culinaîre de France, June 2015